CHIROPRACTIC
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Food Sensitivities and Food Allergies
Food sensitivities are often hidden problems in many of our health issues. Allergies and sensitivities
are subtle in the symptoms they cause and treatments they require. There is a difference between
sensitivities and allergies and it is important to know what the difference is.
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The difference between a food allergy and sensitivity is the body’s response. When you have a food
allergy, your immune system causes the reaction. If you have a food sensitivity or intolerance, the
reaction is triggered by the digestive system. Food allergies can cause serious medical crises while
sensitivities affect how you feel from day to day.
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Food Allergies
Your immune system is your body’s defense against invaders like bacteria, fungus, or the common cold virus. You have a food allergy when your immune system identifies a protein in what you eat as an invader, and reacts by producing antibodies to fight it.
Our doctors explain that a food allergy is an immune-mediated reaction to the food. The most common is an Immunoglobulin E (IgE)-mediated reaction. IgEs are allergic antibodies. They cause an immediate reaction when chemicals, like histamine from mast cells, are released.
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Food allergies can be fatal, unlike a food intolerance or sensitivity. In extreme cases, ingesting or even touching a small amount of the allergen can cause a severe reaction.
Symptoms of food allergy include:
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skin reactions, like hives, swelling, and itching
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anaphylaxis, including difficulty breathing, wheezing, dizziness, and death
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digestive symptoms
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Food Sensitivities
Food sensitivities and intolerances are more common than food allergies, according to the British Allergy Foundation. Neither involves the immune system. A food triggers an intolerance in your digestive tract. This is where your body can’t properly break it down, or your body reacts to a food you’re sensitive to. For example, lactose intolerance is when your body can’t break down lactose, a sugar found in dairy products.
You may be sensitive or intolerant to a food for a few reasons. These include:
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not having the right enzymes you need to digest a certain food
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reactions to food additives or preservatives like sulfites, MSG, or artificial colors
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pharmacological factors, like sensitivity to caffeine or other chemicals
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sensitivity to the sugars naturally found in certain foods like onions, broccoli, or Brussels sprouts
Symptoms of food sensitivity vary. But the symptoms of intolerance are all digestive-related. These can include:
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gas and bloating
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diarrhea
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constipation
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cramping
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nausea
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Heartburn/acid reflux
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Irritable bowel syndrome
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Stomach aches
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Runny nose
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Headaches/migraines
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Brain fog
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Trouble concentrating
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Inflammation
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Flu-like symptoms
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Do any of these symptoms sound familiar? Write on a sheet of paper any thing on this list that has been bothering you.
Also check these questions and make notes concerning the frequency or degree of comfort/uncomfortable these are.
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2. You experience chronic muscle or joint pain that tends to be widespread
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4. You experience frequent headaches or migraines after certain meals
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6. You don’t tolerate wheat products despite testing negative for celiac disease
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10. Certain foods give you rashes, eczema or other skin conditions
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11. You know that a meal rich in onions or garlic gives you gas
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If you have or have had any of these symptoms, or answer yes to any of these questions, it may be a good time to look into food sensitivities as the culprit. The Chiropractic Centers are offering a Food Sensitivities test, testing for sensitivities to 96 of the most common foods, for $189. This offer is only good between April 16 and April 30, so call to assure your appointment.
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